Indian Cuisine-Cook

Indian Cuisine-Cook

                                         

Main Duties • Learn and prepare the restaurant’s current menu • Able to prepare daily menu with selection of various dishes while considering factor such as costs, inventory, supplies and special events. • Oversee kitchen operations • Must be able to prepare and cook complete meals. • Maintain a positive attitude that promotes teamwork within the restaurant. • Responsible for keeping the kitchen clean. • Maintaining high level of hygiene, organization and Sanitation of food products. • May hire and train kitchen staff. Requirements • High School • 1-2 years of Experience is an asset or completion of program in cooking • Ability to communicate in English • Able to work in a fast-paced environment • Willing to work evenings and weekends Benefits • $15 hourly for 35 hours a week • Overtime over 8 hrs/day, 40 hrs/week • 2 weeks paid vacation • Permanent- full time position Job Location 114 – 12565 88 Avenue, Surrey, BC, V3W 3J7 How to apply Please send resume via email to careers.rosesweetstandoorihut@gmail.com